Festival Eats
SPECIAL FOOD COLLABORATIONS
Enjoy limited-edition food collaborations created by iconic establishments in and out of Chinatown!
Available only during Light Up Chinatown! on August 16 & 17.
BEAUCOUP BAKERY
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CHINATOWN BBQ
The Golden Rooster Croissant
Beaucoup Bakery’s flaky scallion butter croissant filled with tender soy-marinated chicken from Chinatown BBQ, fragrant ginger-scallion sauce and signature sweet soy BBQ glaze.
Available at Chinatown BBQ
(130 E Pender St) from 2:00pm until sold out on Aug 16-17
FOO HUNG CURIOS
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DAAN GO CAKE LAB
White Rabbit Mochi Nest
A delicate, crispy laminated nest of pastry filled with soft milk mochi and silky mascarpone flan, topped with a luscious White Rabbit cream and finished with an edible White Rabbit candy wrapper.
Available at Foo Hung Curios
(168 E Pender St) from 12:00pm until sold out on Aug 16-17
JUKE FRIED CHICKEN
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SAY HEY CAFE
Spicy Fried Chicken Hoagie
Juke signature fried chicken thigh dressed in Lao Gan Ma on a toasted Say Hey signature 360 sesame seed hoagie with a cherry tomato, basil, red onion salad and crispy parm shallots!
Available at Juke Fried Chicken
(182 Keefer St) from 11:00am until sold out on Aug 16-17
HAWKERS LANE STREET FOOD
A Light Up Chinatown! exclusive — 7 of Vancouver’s top restaurants bring you bold, street-style bites channeling the energy of Asia’s bustling night markets. Limited-time dishes, big flavours. Don’t miss it!
Saturday, Aug 16 Menu
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Phở Cuốn $15
Northern Vietnamese rice rolls with sautéed beef, lemongrass-chili saté, herbs, crispy shallots, and tangy nước chấm. (Vegan option available.)
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Beef and Chicken Satay Skewers $10 for 3; $18 for 6
Curry Puff $5 for 1
Spring Rolls $13
Roti with Curry Dip $11
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Bowl Cut Noodle Bar
Chili Oil Noodles $8
With: 1 topping $11 / 2 toppings $13 / 3 toppings $15
Gong Zai Mein / Spaghetti / VermicelliToppings by Ember HK BBQ:
Saucy:
HK Bolognese / Spiced Pork Cubes / Peanut Satay PorkMeaty:
Spot Prawn Chili Mince / Canto BBQ Pork / Typhoon Shelter Pork Belly -
Beef Rendang Taco $8.5
Served with green sambal emulsion, pickled red onion, mix herbs, crispy shallots.
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Salted Egg Yolk Pork Belly $14
Typhoon Shelter Calamari $12
Mama Curry Fish Balls & XO Shu Mai $9.5
Chili Spice Chicharrons $5
Sunday, Aug 17 Menu
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Phở Cuốn $15
Northern Vietnamese rice rolls with sautéed beef, lemongrass-chili saté, herbs, crispy shallots, and tangy nước chấm. (Vegan option available.)
-
Beef and Chicken Satay Skewers $10 for 3; $18 for 6
Curry Puff $5 for 1
Spring Rolls $13
Roti with Curry Dip $11
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Bowl Cut Noodle Bar
Chili Oil Noodles $8
With: 1 topping $11 / 2 toppings $13 / 3 toppings $15
Gong Zai Mein / Spaghetti / VermicelliToppings by Ember HK BBQ:
Saucy:
HK Bolognese / Spiced Pork Cubes / Peanut Satay PorkMeaty:
Spot Prawn Chili Mince / Canto BBQ Pork / Typhoon Shelter Pork Belly -
Potluck Chicken Wings $12
Half pound of crispy chicken wings, glazed with fish sauce caramel, toasted sesame and fried shallots.
Corn Ribs $8
Deep fried, larb seasoning, sawtooth herb, lime -
Black Pepper Smashburger $12
Served with Two Rivers grass-fed beef with tamago, melted cheese, pickles, kewpie and black pepper sauce.
Chinatown Tots $8
Black pepper sauce, cheese sauce, furikake
